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Vegetable Oils in Food Technology: Composition, Properties, and Uses

Frank D. Gunstone

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Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.

Kategoriler:

Yıl:

2002

Baskı:

illustrated edition

Yayımcı:

St Lucie Pr

Dil:

english

Sayfalar:

352

ISBN 10:

0849328160

ISBN 13:

9780849328169

Seriler:

Chemistry and Technology of Oils and Fats

Dosya:

PDF, 3.01 MB

IPFS:

,

english, 2002

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

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