251
The wines of South Africa

The wines of South Africa

Jim Clarke
Yıl:
2020
Dil:
english
Dosya:
EPUB, 6.69 MB
0 / 5.0
english, 2020
252
Principles of Cereal Science and Technology (3rd Ed)

Principles of Cereal Science and Technology (3rd Ed)

Delcour J.A., Hoseney R.C.
Yıl:
2009
Dil:
english
Dosya:
PDF, 9.69 MB
0 / 0
english, 2009
256
Как читать и понимать вино

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Шпаковский М.М.
Yıl:
2018
Dil:
russian
Dosya:
PDF, 49.78 MB
0 / 0
russian, 2018
257
Grand traité des miels

Grand traité des miels

Isabelle Avisse, Jean-Francois Odeux
Yıl:
2014
Dil:
french
Dosya:
EPUB, 6.75 MB
0 / 0
french, 2014
258
Natural Products Isolation (Methods in Biotechnology)

Natural Products Isolation (Methods in Biotechnology)

Satyajit D. Sarker
Yıl:
2005
Dil:
english
Dosya:
PDF, 7.56 MB
0 / 0
english, 2005
259
Recent Advances in Fish Farms

Recent Advances in Fish Farms

Aral F., Dogu Z. (Ed.)
Dil:
english
Dosya:
PDF, 7.04 MB
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english
260
Raccolta di liquori fatti in casa

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Unalunaper
Yıl:
2015
Dil:
italian
Dosya:
EPUB, 1.31 MB
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italian, 2015
261
Environmental Impacts of Food Production and Consumption

Environmental Impacts of Food Production and Consumption

Foster C., Green K., Bleda M.
Yıl:
2006
Dil:
english
Dosya:
PDF, 1.72 MB
0 / 0
english, 2006
262
Novel Technologies and Systems for Food Preservation

Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar, Pedro Dinho da Silva
Yıl:
2019
Dil:
english
Dosya:
PDF, 16.71 MB
0 / 0
english, 2019
264
Food Biotechnology

Food Biotechnology

Bhatia, S.C
Yıl:
2017
Dil:
english
Dosya:
PDF, 8.88 MB
0 / 0
english, 2017
265
面包师手册

面包师手册

J.阿曼德拉
Yıl:
2000
Dil:
chinese
Dosya:
PDF, 9.94 MB
0 / 0
chinese, 2000
266
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Gopi Sreerag, Preetha Balakrishnan
Yıl:
2022
Dil:
english
Dosya:
PDF, 25.10 MB
0 / 0
english, 2022
267
Food Processing Technology Principles and Practice, Third Edition

Food Processing Technology Principles and Practice, Third Edition

P. J. Fellows
Yıl:
2009
Dil:
english
Dosya:
PDF, 30.80 MB
0 / 0
english, 2009
269
Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Stanley P. Cauvain, Linda S. Young
Yıl:
2006
Dil:
english
Dosya:
PDF, 3.69 MB
0 / 0
english, 2006
270
Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Marcia Kedouk
Yıl:
2014
Dil:
portuguese
Dosya:
MOBi , 5.08 MB
4.0 / 2.0
portuguese, 2014
271
Engineering Properties of Foods

Engineering Properties of Foods

Rao E.A et all (eds.)
Dil:
english
Dosya:
PDF, 12.43 MB
0 / 0
english
272
Butchering Livestock at Home

Butchering Livestock at Home

Phyllis Hobson [Hobson, Phyllis]
Yıl:
1981
Dil:
english
Dosya:
EPUB, 3.01 MB
0 / 0
english, 1981
273
영양만점 수벌번데기 요리 (2019)

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농촌진흥청 국립농업과학원
Yıl:
2019
Dil:
korean
Dosya:
PDF, 11.65 MB
0 / 5.0
korean, 2019
275
Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

Aamir Hussain Dar & Gulzar Ahmad Nayik
Yıl:
2022
Dil:
english
Dosya:
PDF, 12.47 MB
0 / 5.0
english, 2022
276
制茶学

制茶学

安徽农学院
Yıl:
1979
Dil:
chinese
Dosya:
PDF, 27.67 MB
0 / 4.0
chinese, 1979
279
Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad, Leo M.L. Nollet, (eds.)
Yıl:
2021
Dil:
english
Dosya:
PDF, 10.14 MB
0 / 0
english, 2021
280
Французские сыры. Иллюстрированная энциклопедия

Французские сыры. Иллюстрированная энциклопедия

Масуи К., Ямада Т.
Yıl:
2003
Dil:
russian
Dosya:
PDF, 111.88 MB
0 / 0
russian, 2003
281
La birra fatta in casa

La birra fatta in casa

Nicola Fiotti
Dil:
italian
Dosya:
PDF, 28.62 MB
0 / 0
italian
282
Chemistry and Biochemistry of Food (De Gruyter Textbook)

Chemistry and Biochemistry of Food (De Gruyter Textbook)

Jose Perez-Castineira
Yıl:
2020
Dil:
english
Dosya:
PDF, 2.91 MB
0 / 5.0
english, 2020
283
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez
Yıl:
2003
Dil:
english
Dosya:
PDF, 7.10 MB
0 / 0
english, 2003
285
Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Harish Kumar Sharma (editor), Navneet Kumar (editor)
Yıl:
2022
Dil:
english
Dosya:
PDF, 17.86 MB
0 / 0
english, 2022
286
Meat: Identification - Fabrication - Utilization

Meat: Identification - Fabrication - Utilization

Culinary Institute of America, Thomas Schneller
Yıl:
2009
Dil:
english
Dosya:
PDF, 11.54 MB
0 / 0
english, 2009
287
Fats in Food Technology

Fats in Food Technology

Kanes K. Rajah
Yıl:
2014
Dil:
english
Dosya:
PDF, 11.22 MB
0 / 0
english, 2014
288
Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications

Poonam Mishra, Partha Pratim Sahu
Yıl:
2022
Dil:
english
Dosya:
PDF, 6.53 MB
5.0 / 0
english, 2022
289
Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Rajan Sharma, Vikas Nanda, Savita Sharma
Yıl:
2024
Dil:
english
Dosya:
PDF, 43.08 MB
0 / 5.0
english, 2024
291
Liquid Materialities: A History of Milk, Science and the Law

Liquid Materialities: A History of Milk, Science and the Law

Peter Atkins
Yıl:
2010
Dil:
english
Dosya:
PDF, 2.40 MB
0 / 0
english, 2010
292
Fare il formaggio in casa. Dal latte alla caciotta in dieci semplici mosse

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Ferraris R.
Dil:
italian
Dosya:
PDF, 26.84 MB
0 / 0
italian
293
Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi, Weihui Luo
Yıl:
2018
Dil:
english
Dosya:
PDF, 1.62 MB
0 / 0
english, 2018
295
Microbes in the Food Industry

Microbes in the Food Industry

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
Yıl:
2023
Dil:
english
Dosya:
PDF, 39.97 MB
0 / 4.0
english, 2023
299
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Johannes Karl Fink
Yıl:
2023
Dil:
english
Dosya:
PDF, 9.18 MB
0 / 5.0
english, 2023
300
Production of Wine Beer Spirits and Liquers

Production of Wine Beer Spirits and Liquers

Michael Edwards
Yıl:
2009
Dil:
english
Dosya:
PDF, 3.60 MB
0 / 0
english, 2009