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1
Microbial Cultures and Enzymes in Dairy Technology
Medical Information Science Reference
Sebnem Ozturkoglu Budak
cheese
pmid
dairy
journal
probiotic
bacteria
microbiology
products
cultures
technology
lactobacillus
microbial
strains
starter
lactic
enzymes
ripening
transglutaminase
cream
enzyme
lactis
probiotics
effect
fermented
cheeses
microorganisms
protein
activity
effects
species
proteins
fermentation
mtgase
foods
biotechnology
methods
addition
lab
acidophilus
growth
whey
viability
bacterial
chemistry
acids
casein
plantarum
lactococcus
strain
survival
Yıl:
2018
Dil:
english
Dosya:
PDF, 4.64 MB
Etiketleriniz:
0
/
0
english, 2018
2
Encapsulation and controlled release technologies in food systems
John Wiley & Sons Inc
Dr Jamileh M. Lakkis
encapsulation
journal
emulsions
fatty
acids
encapsulated
bioavailability
chewing
protein
complex
systems
oral
emulsion
active
containing
effect
delivery
omega
proteins
microencapsulation
temperature
fish
figure
flavor
drying
products
gelatin
coacervation
microcapsules
stability
coating
capsules
materials
packaging
aqueous
particles
technology
foods
liposomes
product
actives
matrix
formation
supercritical
compounds
mtgase
method
effects
essential
lipid
Yıl:
2016
Dil:
english
Dosya:
PDF, 7.67 MB
Etiketleriniz:
0
/
0
english, 2016
3
Enzymes in Food Technology: Improvements and Innovations
Springer Singapore
Mohammed Kuddus
enzymes
enzyme
activity
scientific
industry
protein
microbial
engineering
aspergillus
industrial
invertase
proteins
biotechnol
processing
enzymatic
technology
biotechnology
products
transglutaminase
industries
sci
doi.org
lipases
glucose
active
microorganisms
microbiol
lipase
chemical
substrate
hydrolysis
molecular
niger
sucrose
browning
amylase
egcg
characterization
technol
specific
gene
environmental
conjugation
bacillus
reported
plants
fermentation
reaction
antibody
biochem
Yıl:
2018
Dil:
english
Dosya:
PDF, 7.96 MB
Etiketleriniz:
0
/
0
english, 2018
4
Nano: Armoring of Enzymes: Rational Design of Polymer-Wrapped Enzymes
Academic Press
Challa Vijaya Kumar (Eds.)
enzyme
protein
polymer
solution
enzymes
conjugates
activity
buffer
proteins
surface
reaction
synthesis
chemical
conjugate
conjugation
stability
method
temperature
nanoparticles
polymers
chemistry
silica
hrp
immobilization
μl
methods
journal
poly
organic
molecular
groups
mixture
polymerization
nps
characterization
urease
materials
sigma
covalent
dx.doi.org
immobilized
bsa
phosphate
aldrich
fluorescence
cellulose
modification
sample
substrate
approach
Yıl:
2017
Dil:
english
Dosya:
PDF, 27.27 MB
Etiketleriniz:
0
/
0
english, 2017
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